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Insects on the table
Pianella, L. (2025). Insects on the table: Exploring narratives underpinning Western resistance and acceptance of edible insects (Dissertation). Supervisor Thao Do. Examiner Oleksandra Khalaim.
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Pianella, L., Nyberg, M., & Wendin, K. (2024). Promoting insects as a food delicacy-a qualitative study from the perspectives of consumers and producers in Italy. International Journal of Gastronomy and Food Science, 101063.
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